Spaghetti

 Ingredients:

Spaghetti - 100 gm
Tomatoes (as ripe as possible) - 3
Garlic cloves - 15
Basil leaves (tulasi) - 10
Tomato sauce - 3 table spoons
Red chilli sauce - 1 tea spoon
Chopped carrot and capsicum - 1 table spoon
Dry chillies - 6
Bread - 3 slices
Water - required
Oil - required
Salt - to taste

How to make:

1. Boil spaghetti in water with salt and oil added to it
2. Boil tomatoes till you can see the peels coming off
3. Take those tomatoes and peel off them
4. Grind the dry chillies till you get flakes
5. Grind the bread for crumbs
6. Blend together tomatoes, garlic, tomato sauce, red chill sauce and basil to make the pasta sauce
7. Take a pan and fry the bread crumbs with little oil till they are light brown
8. After removing them, add some more oil and fry chopped carrot and capsicum
9. Add the tomato paste, salt and cook for some time.
10. Mix the spaghetti into this 
11. Sprinkle bread crumbs while eating

Verdict:

Spaghetti is my favorite dish and I don't experiment with it to get the exact taste as the one you get in restaurants. But I added red chill sauce to entertain my tongue a little. Use properly ripen tomatoes for better taste and less of tomato sauce. You can add mushrooms to the sauce for more authenticity.

P.S. Refer to disclaimer post in case of any concerns