Spinach Chickpea Salad

Ingredients:

Grated spinach - 1 cup
Pasta Fusilli -1 cup
Cream - 1/2 cup
Chickpea boiled - 1 cup
Maida - 1 tsp
Salt - to taste
Olive Oil - as required

How to make:

1. Saute spinach with little in olive oil
2. Boil pasta in water with added salt
3. Drain the water after pasta is al dente
4. Add oil to a pan and add tsp of maida
5. Fry a bit and add the cream
6. Add salt and pepper to the same
7. This will turn to a rough texture paste
8. To a bowl, add the spinach, pasta and the chickpeas
9. Add the cream paste and mix well
10. Add salt and pepper to taste

Verdict:

A dish out of blue for lunch. Tasted amazing and I have used the green pea fusilli, making the dish very low on carbs.

P.S. Refer to disclaimer post in case of any concerns