Chocolate trifle (Nominal)

Ingredients:

Dairy Milk Chocolate bar plain - 1 (small)
Cashew and Almond - 50 gm
Britannia chocolate cakes - 2 slices
Vanilla ice cream - 1 cup
Mixed fruit Jam - 2 spoons
Jellies - 3

How to make:

1. Grind half of dry fruits finely and chop the rest. 
2. Double boil chocolate, adding ghee and water (till you feel the sweetness is preserved)
3. Take a small bowl and fill the bottom with chopped dry fruits
4. Remove the edges of chocolate cakes
5. Dip the chocolate cakes in melted chocolate and add those pieces as next layer
6. Add ice cream as the next layer
7. Apply jam in the centre and make a concentric circle with left melted chocolate
8. Cut jellies into pieces and place over melted chocolate line
9. Top this completely with ground dry fruits

Verdict:

I used a bowl for lack of resources, a small glass would be best for all layers to be properly done. I had it after refrigeration as it was made in the afternoon and ice cream melted. If the ice cream is intact, have it directly as the hot dipped chocolate cakes enhance the taste. I liked it overall. After all it has all the tasty items and is a dessert. But I felt dry fruits were too many and could be reduced. Also, jellies and jam did not go with the dish. They could be used with may be dessert with fruits involved. So next time I will drop them, may be have two layers of ice cream and dipped chocolate cakes and less dry fruits (in a glass, of course!)

Sorry, Could not upload a picture as this was two days back. Sure pictures from next time.

P.S. Refer to disclaimer post in case of any concerns