Pasta with white sauce

Ingredients:

Pasta - 2 cups (penne and fusilli)

Maida - 2 cups

Milk - 2 cups

Carrots - 2

Capsicum - 1

Onion - 1

Garlic cloves - 10

Butter - 3 spoons

Olive oil - required

Salt - to taste

Pepper - to taste

Cheese - to taste

Dry chillies - 5-6

How to make:

1. Boil pasta in water with added salt and oil
2. Chop carrots, capsicum, onion and garlic finely
3. Add butter to a pan and fry garlic and onion
4. Later add carrot and add capsicums after carrot is almost cooked
5. Add salt, maida to this and keep stirring while pouring milk
6. Later add pepper and cheese
7. Grind dry chillies and sprinkle over the pasta

Verdict:

I followed a regular recipe. But personally felt that the pasta to be made with white sauce and then mix with vegetables cooked. By the way white sauce is also called béchamel sauce.

P.S. Refer to disclaimer post in case of any concerns