Cabbage Mint sizzler

Ingredients:

Cabbage - 1 (small)
Mint leaves - 1/2 cup
Chana dal - 2 spoons
Wheat flour - 1 cup
Onions - 2
Carrot - 3
Capsicum - 4
Jeera - 2 spoons
Rice - 1 cup
Potatoes - 2
Corn flour - 1/2 cup
Garlic cloves - 6
Water, Oil, Salt, Chilli powder

How to make:

1. Chop half of carrot as sticks and rest in discs
2. Chop one onion finely and the other one cut into eight pieces and remove layers
3. Chop capsicum same shape as bigger pieces of onion
4. Take boiled cabbage, mint and chana dal and blend them
5. Add salt, chilli powder fine chopped onions and garlic to this mixture and wheat flour till it is enough hard to make cutlets
6. Take balls of mixture and toss in wheat flour to cutlet shape
7. Fry these on pan
8. Mash the boiled potatoes and add salt to it 
9. Boil carrot of both shapes
10. Fry jeera in little oil 
11. Add water, salt and cook rice in this
12. Take a pan and add garlic and then the onions
13. Add to this capsicum and carrot discs
14. Add salt and chilli powder
15. Add to this some water and corn flour
16. Make sure of no lumps and mix
17. Arrange the mashed potato discs and boiled carrot sticks on edges
18. Take a small bowl to get rice into shape and place this in centre
19. Over rice place the cabbage cutlet
20. Direct from the pan pour the curry made onto the cutlet and serve immediately

Verdict:

I could not make it very hot, still it tasted great. The above recipe served for three. You can add beans, green peas, cauliflower, broccoli or such vegetables along with carrot sticks. 

P.S. Refer to disclaimer post in case of any concerns