Shahi Tukda

Ingredients:

White bread - 4 slices
Full fat milk - 1/2 ltr
Fried and chopped nuts - 1/2 cup
Sugar - 1 1/2 cup
Water - 1/2 cup
Ghee
Cardamom - 4
Saffron - pinch

How to make:

1. Bring the milk to boil in a pan
2. Keep heating the milk, cleaning off the dry edges and adding back the cream
3. Add cardamom powder and saffron
4. As the milk comes together, add 3 tbsp of sugar and the chopped nuts
5. Remove the pan from the stove when the sugar completely dissolves
6. Chop the bread slice into triangles and fry them in ghee
7. Make sugar syrup with rest of the sugar and water
8. Take the bread slices into a plate and pour the sugar syrup with a spoon over the slices
9. Coat each slice with spoonful of rabdi

Verdict:

The best sweet ever. A traditional recipe and everyone loved it. Definitely, try it.

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