Sunday, October 4, 2015

Pasta salad with Asian dressing

Ingredients:

Penne pasta - 1 cup
Sliced carrot - 1 cup
Sliced babycorn - 1 cup
Sugar - 1/4 cup
Soy Sauce - 1 cup
Green chilli sauce - 2 tsp
Vinegar - 1/2 cup
Oil - 1 tsp
Minced garlic - 2-3 cloves
Roasted and cut peanuts - handful

How to make:

  1. Bring water to boil with salt and one teaspoon oil
  2. Add pasta to the water and let it boil for 5-10 min
  3. In another bowl, add carrots boil for 5 min
  4. Add babycorns with carrots and boil for 5-10 min
  5. Mix soysauce, chilli sauce, sugar, vinegar and whisk till sugar dissolves
  6. Drain pasta and add mined garlic, carrots, babycorns to it
  7. Add the dressing, keep it aside for half an hour
  8. Before serving sprinkle peanuts
Verdict:

Beware, its going to be sweet and sour. So, be prepared for authentic Asian flavors. Nevertheless worth a try.

P.S. Refer to disclaimer post in case of any concerns

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