Baingan Paneer

Ingredients:

Brinjals - 8-10

Tomatoes - 3

Garlic cloves - 6
Paneer cubes (medium) - 16-20
Salt and Pepper - To taste
Oil

How to make:

1. Chop brinjals and deep fry them in oil
2. In a pan, saute garlic and tomatoes
3. Grind the brinjals and tomatoes together
4. Take the puree into a heated pan
5. Add the desired seasoning (salt, pepper, chilli powder, garam masala etc)
6. Add paneer cubes and cook it for couple of minutes

Verdict:

This is actually a sauce for pasta, I have seen it done with egg plant. I had eaten with roti as well as rice, since the sourness was pumped up by tomatoes, it tasted better with rice. May be using two tomatoes would make it a better flavor.

P.S. Refer to disclaimer post in case of any concerns