Sunday, November 30, 2014

Zucchini indian style


Ingredients:

Chopped Zucchini - 1 cup
Onion - 1
Besan - 1 1/2 cup
Coriander powder
Garam masala powder
Pepper
Salt
Chilli powder
Oil - for frying

How to make:

  1. Mix all the powders and add zucchini discs to the mixture
  2. Coat the discs well with the mixture
  3. Heat oil in a pan and add the regular indian tadka (cumin seeds, mustard seeds, split bengal gram, dried chilli and onions)
  4. To the tadka, add the zucchini discs and fry till tender

Verdict:

It was simply great. My mom loved it and its a big achievement for me.

P.S. Refer to disclaimer post in case of any concerns

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