Sweet idly with white sauce

Ingredients:

Suji - 1 cup

Guava - 1 (small)

Shredded coconut - 1 cup

Honey - 1 tbsp

Milk - 1/2 ltr

Maida - 2 tsp

Sugar - 3 tsp

Ghee - 2 tbsp

Chopped almonds and cashews - 1 tbsp

Cardamom - 4

How to make:

1. Mix suji, chopped guava, honey and coconut.
2. Add water and milk to this
3. Mix well and make idlis with this mixture
4. Add ghee to a pan and fry the almonds and cashews
5. Take out the dry fruits and add rest of the ghee
6. Add maida flour and fry for few seconds
7. Pour the milk into it slowly mixing it well
8. Add sugar, cardamom and dry fruits to this
9. Apply the sauce on the idly and serve

Verdict:

Its a twist to a twist. I have seen the recipe on Vikas Khanna's "Twist of Taste - A Sweet Life". Due to lack of certain cookware and my aversion to yogurt, I modified it to sweet idly. It tasted lovely. May be I should make the idlis softer and add a little more honey. Will add the picture when I try this again.

P.S. Refer to disclaimer post in case of any concerns