Vegetarian Vanilla sponge cake with dark chocolate filling

Ingredients:

Milkmaid - 1/2 tin

Milk - 2 tbsp

Butter - 2 tbsp

Sugar - 2 tsp

Maida - 150 gms

Baking powder - 3 tsp

Baking soda - 1 tsp

Vanilla essence - 1 tsp

Red color (optional)

Hershey bar - 1/2

Salt - a pinch

How to make:

1. Combine butter and milk maid and whisk them
2. Add sugar and whisk properly till you see the volume increased
3. Now add the dry ingredients, flour, baking powder, baking soda
4. Mix them gently into batter
5. Add milk and mix
6. Add salt and vanilla essence, I also added a pinch of red color for appeal
7. Pour half of the mixture into baking bowl and add the layer of crushed hershey bar
8. Pour the rest of the mixture and bake it in oven at 180C for about half an hour

Verdict:

I could have added less of flour for softness I guess. Also should have cut down the sugar entirely as the condensed milk was already sweetened. The melted chocolate compensated all the flaws.

P.S. Refer to disclaimer post in case of any concerns