Fusilli with red sauce

Ingredients:

Fusilli - 1 cup

Tomato - 1

Pasta sauce - 2 tbsp

Olive oil - 1 tbsp

Salt and pepper - to taste

Cream - 1 tbsp

How to make:

1. Boil fusilli in water with salt and oil added
2. Finely chop garlic and add them to heated olive oil in a pan
3. Add the sauce and little water
4. Cook for 2 minutes and add the boiled fusilli
5. Cook for 5 minutes and add the cream
6. Add salt and pepper

Verdict:

I tried the traditional way of cooking red sauce pasta. I ate with oregano dressing. Adding basil while cooking sauce would enhance the authenticity of the pasta a lot. My choice next time would be to reduce the amount of sauce a little, as it is more strong compared to the homemade one I prepared with tomato puree and tomato sauce.

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