Wheat crust tofu pizza

Ingredients:

Wheat flour - 1/4 kg
Pizza sauce - 2 table spoon
Ginger - 1/4 cup
Garlic - 1/4 cup
Tofu - 2 cup
Onion - 1

How to make:

1. Mix wheat flour, baking powder and salt into a soft dough and leave it aside for one hour
2. Blend garlic and ginger and add salt
3. Add the diced tofu to the ginger garlic paste and leave it for an hour for marination
4. Chop onion in circles
5. Spread the dough with hand into round
6. Apply pizza sauce layer
7. Sprinkle onion and tofu pieces
8. Bake it in oven for 10 mins at 160C

Verdict:

I admit that I took healthy ingredients too far. Wheat crust was alright, would have been better with paneer. Also having minimum amount of toppings was a lesson from this experiment.

P.S. Refer to disclaimer post in case of any concerns