Eggplant with tofu

Ingredients:

Eggplant - 1/2
Tomato - 2
Onion - 1
Grated tofu - 1 cup
Chopped ginger - 1/2 cup
Honey - 1 table spoon
Mint leaves - few
Lemon - to taste
Salt and Pepper - to taste
Olive oil - to taste

How to make:

1. Blend ginger, honey, mint leaves and lemon
2. Add salt to the mixture
3. Fry the mixture in oil and then add grated tofu
4. Add olive oil and fry finely chopped onion and tomato
5. Add salt and pepper to the mixture
6. Chop eggplant in discs
7. Sprinkle salt and pepper over the discs and bake them in oven for 10 mins at 180C
8. On the cooked discs, apply layer of tomato mixture and then with tofu mixture

Verdict:

Personally, I am still adjusting tongue to flavors beyond Indian, Indo-Chinese and Italian. I had difficulty in getting the eggplant discs right. Overall, it was fine. It could be made better with reducing the amount of sauce mixture with tofu.

P.S. Refer to disclaimer post in case of any concerns