Vegetarian lasagne

Ingredients:

Wheat flour - 1 cup
Tomato puree - 1 cup
Tomato sauce - 1 spoon
Spinach - 10-12 leaves
Onion - 1
Grated Cheese - 1 cup
Chopped garlic - 1 spoon
Water - required
Olive oil - required
Salt - to taste

How to make:

1. Make dough out of wheat flour, with water and salt
2. Take little balls of the same and make rectangles
3. Add these to boiling water and boil for 5-7 minutes 
4. In a pan, fry finely chopped garlic and onions in olive oil 
5. Add tomato puree and tomato sauce
6. Add salt to this mixture
7. Take the rectangular borosil dish and butter the base
8. Layer the dish with tomato mixture and then place the wheat sheets
9. Apply tomato mixture again and then place chopped spinach leaves
10. Again apply tomato mixture and sprinkle chopped cheese
11. Next layer with wheat sheets and follow process twice starting with step 9
12. Bake this in preheated oven at 180c

Verdict:

What I expected was a soft, smooth lasagna, what I got was a crispy, but tasty one. You get it smooth with covering dish with aluminum foil before placing in the oven. I saw online somewhere that you can also make it that way by making the tomato mixture runny. Well choice is yours, crispy or smooth. Both ways work for me. No photo again, my bad.

P.S. Refer to disclaimer post in case of any concerns